It was a calm afternoon when little Lala the monkey was playing near the kitchen, as usual, curious and full of energy. That’s when she noticed a small basket filled with shiny, round things she had never seen before. She tilted her head, poked at them gently, and looked up at Thuy with wide, wondering eyes.
“Chestnuts,” Thuy said, laughing at Lala’s puzzled expression. “Do you want to try them?”
Lala sniffed the chestnuts, then tried to bite one, only to frown when it wouldn’t crack open. She tapped it against the floor, tried rolling it, and even looked inside the basket to see if any were already open. Her curiosity was on full display—and Thuy knew it was time to turn this discovery into something delicious.
Thuy brought Lala into the kitchen and showed her how chestnuts are cooked. Lala sat patiently on a stool, watching every move with interest. The chestnuts were scored with a small cut, then roasted on a pan over a warm flame. As they heated, the kitchen filled with a sweet, nutty aroma. Lala’s nose twitched in excitement.
Soon, the chestnuts began to open slightly, revealing the golden insides. Thuy peeled one and handed it to Lala, who took a tiny bite—and instantly her eyes lit up. It was warm, soft, and sweet—nothing like she expected! She clapped her little hands in delight and reached for another.
Lala ended up eating more than a few, sitting happily next to Thuy with her belly full and a big smile on her face. The once-mysterious chestnuts had quickly become her new favorite treat.
It was a heartwarming moment—a simple day turned special by curiosity, learning, and the love shared through food. Lala discovered not just a new flavor, but also a memory she’d hold close: the joy of exploring something new with someone who cares. 🐵🌰❤️
