The kitchen was buzzing with excitement as little Chef Cubis tied on his apron, pushed up his sleeves, and prepared to show off his newest recipe. Today’s star ingredient? Potatoes! Not just ordinary potatoes, but the kind that could be transformed into crispy golden fries, buttery mashed potatoes, or even cheesy baked delights. With his tiny chef’s hat wobbling on his head, Cubis looked both serious and adorable as he began his work.
First, he carefully washed the potatoes under the faucet, humming a cheerful tune while water splashed everywhere. Dad peeked into the kitchen, shaking his head at the mess, but couldn’t help smiling at Cubis’s determination. “Cooking is an art!” Cubis declared proudly as he laid the potatoes on the counter. With a small knife (supervised, of course!), he sliced them into perfect little wedges.
Next came the seasoning. Cubis sprinkled salt like a professional, tossed in pepper with a dramatic flair, and added just the right amount of paprika for color. He even insisted on a pinch of parsley “for style,” because every great chef knows presentation matters. Once the tray was ready, he slid it into the oven with a triumphant grin.
While waiting for the magic to happen, Cubis prepared dipping sauces. Ketchup went into one bowl, mayonnaise into another, and he mixed them together to invent his own “secret recipe.” He dipped a spoon in for a taste and nodded seriously, as if judging his own cooking show.
When the oven timer finally rang, the kitchen filled with the mouthwatering smell of roasted potatoes. Golden, crispy, and sizzling hot, they looked like something straight out of a restaurant. Cubis carefully plated them, sprinkling a little extra parsley on top. With a proud smile, he carried the dish to the table and announced, “Dinner is served!”
The first bite was met with cheers from the family. Crispy on the outside, soft on the inside—his potatoes were delicious! Chef Cubis beamed, his little chest puffed up with pride. That day, he wasn’t just a kid in the kitchen—he was the master of potatoes.
